Japan: Plastic food displays, Making Mochi, Sake, and Poisonous Fish



This 11-minute video tells five stories about foods from Japan. Included are making sake, making mochi, preparing the delicacy of poisonous fish, the art of plastic food displays, and the origin of instant ramen.

(Currently, on Tuesdays, I am featuring informative videos or stories about different food and farm traditions from unique cultures around the globe.)

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