Mushrooms, the Preferred Meat Extender



Sorry Silicon Valley. We already have the perfect meat extender. It's called the mushroom. Mix diced mushrooms into your next burger and you will reduce your meat footprint by 33%.

Mushrooms are rich in glutamate, giving them umami, one of the five important tastes that we appreciate.

Famous restauranteur, Kimball Musk, serves a mushroom-beef burger, here in Boulder at one of his restaurants.

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